All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite and strong teeth and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose Between Two Options
- $15 for $30 worth of steaks, seafood, and drinks for two or more
- $30 for $60 worth of steaks, seafood, and drinks for four or more
On the dinner menu, entrees, such as the slow-cooked beef brisket or fried gulf shrimp, range from $14 to $19. An 8- or 12-ounce hand-cut steak is $18–$20. Whipped potatoes, grilled asparagus, and other savory sides are $4–$5. The lunch menu features chicken sandwiches on toasted ciabatta bread ($9) and wood-grilled or flat-top burgers ($9). This Groupon is also good for 10% off at Biplane Adventures at Kennesaw Airport, call (770) 364-8746 for questions.
The Fine Print
Promotional value expires Nov 30, 2013. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Father's Day. Must use promotional value in 1 visit. Not valid with any other promotions or discounts. 18% service fee will be added to the pre-discounted bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Elevation Chophouse & Skybar
Elevation Chophouse is aptly named. With its glass wall of windows that stretches up two stories and cuts clear views of the runways at Cobb County's International Airport to its liquid-nitrogen martinis and margaritas made table-side, Elevation takes dining to new heights. The restaurant is located next to the Hawthorne Global Aviation Services and only several feet from the runway, allowing diners to devour classic chophouse creations while watching jets, helicopters, and small planes gracefully taking off, landing, and flapping their wings.
The chophouse prides itself on its steaks, which chefs hand cut, season with salt and pepper, and sear on an open pit of oak and hickory. Pacific rim and gulf shrimp swim onto plates beside classic sides such as loaded baked potatoes and steamed broccoli. Smoking, slushy-esque cocktails infused with liquid nitrogen line up beside spicy red wines and fragrant white wines at one of two bars, which host some of the restaurant’s myriad high-definition TVs. On Saturdays and Sundays, Elevation serves a brunch menu of southern favorites from 11 a.m. to 4 p.m