Choose Between Two Options
- $12 for $20 worth of food and non-alcoholic drinks during lunch
- $22 for $40 worth of food and non-alcoholic drinks during dinner
- Lunch is available until 3 p.m., dinner is available after 5 p.m., and small plates are available all day; see the menus
Lauded as a 'Neighborhood Gem' by its diners on OpenTable, Eleven Plates' chef Dom Labeaud has elevated the trend of small plates to new heights with twists on contemporary American dishes. This inventiveness is evident in the seared diver scallops, a dish punctuated with grilled corn, spanish chorizo, corn-nut dust, and citrus aioli, which was described in Delicious Mischief as "far more creative, and…more satisfying” than typical takes on the seafare. Inside the dining room, bottles of wine stacked horizontally fill shelves on a wall that faces out toward dark, wooden tables and rich leather chairs, and patterned wallpaper lines the walls above the curving bar. Eleven Plates also serves lunch, offering dishes such as redfish lettuce wraps and caprese sandwiches.
86% of 293 customers recommend
“The Brussels sprouts were very good and the scallops were lovely”
“Everything we had was very good!”