About Elgin Public House

Visitors of the Elgin Public House step inside a cozy interior reinforced by exposed-brick walls where a culinary crew revives weary locals with a menu of hearty pub eats and a beer selection of almost 90 varieties imported from all around the world. In the kitchen, chefs employ certified-Angus beef for burgers, stuff pork chops full of blue-cheese cornbread, and hand-cut steaks after aging them for a minimum of two weeks to ensure optimal flavor. Plus, a late-night menu keeps night owls satiated throughout the evening, with burgers, sandwiches, and more.

Meanwhile, a calendar of weekly events keeps things lively with regular offerings such as Friday-night fish fries and daily specials. And, one Tuesday each month, limited-seating dinner-pairing events host six-course meals, with each plate accompanied by a carefully paired libation, such as red wine or tequila.