All reviews are from people who have redeemed deals with this merchant.
October 24, 2015
October 10, 2014
July 31, 2014
What You'll Get
Beer has been enjoyed for millennia, much like the comical query "Working hard or hardly working?" Taste a time-honored tradition with this Groupon.
Choose Between Two Options
- $25 for a brewery tour for two people with one souvenir glass per person plus a $20 food credit ($44 value)
- $50 for a brewery tour for four people with one souvenir glass per person plus a $40 food credit ($88 value)
Tour-goers explore the beer-making process, taste beers, and receive a complimentary souvenir glass during brewery tours, which take place Friday, Saturday, and Sunday from April 25 until July 27.
The Fine Print
Promotional value expires Jul 27, 2014. Amount paid never expires. Limit 1/person, may buy 1 additional as gift. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Not valid for happy hour specials. $20/$40 food credit can be redeemed immediately or used in a gift card. Tours run from April 25-July 27, 2014 and are available at different times on Friday, Saturday, and Sunday. See redemption instructions to lock in your spot. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ellicottville Brewing Company
In the winter of 1995, a few New Yorkers on a skiing trip to Vail were so inspired by the area's bounty of craft breweries that they decided to return home and start their own, Ellicottville Brewing Company. Nearly two decades later, the brewery's two locations in Ellicottville and Fredonia have built up a diverse repertoire of 25 beers produced by master craft brewers via an authentic Hungarian brewing system. These range from crisp lagers and dark ales brewed year-round to experimental, hop-heavy, and small-batch varieties produced according to the season or the whims of the local czar.
EBC even lifts the veil on its brewing operations with regular tours that demonstrate the standard brewing process and include tastings.
EBC also pairs its brews with a menu of East Coast American and English pub grub. Chesapeake Bay crab cakes and chili-steamed mussels pave the way for heartier entrees, such as Texas-style dry-rubbed beef brisket, ale-braised lamb, and wild-mushroom risotto.