What You'll Get
Choose Between Two Options
- $30 for a brewery tour for two people with one souvenir glass per person plus a $20 food credit ($50 value)
- $60 for a brewery tour for four people with one souvenir glass per person plus a $40 food credit ($100 value)
Tour-goers explore the beer-making process, taste beers, and receive a complimentary souvenir glass during brewery tours, which take place Fridays at 4 and 6p.m. and Saturdays & Sundays at noon, 2, and 4p.m.
The Fine Print
Promotional value expires Jan 31, 2017. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Online reservation required. No phone reservations accepted. Not valid for happy hour specials. Dine-in only. Must purchase 1 food item. $20 food credit can be redeemed immediately or used in a gift card. Tours are valid at different times on Friday, Saturday, and Sunday. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverage. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ellicottville Brewing Company
In the winter of 1995, a few New Yorkers on a skiing trip to Vail were so inspired by the area's bounty of craft breweries that they decided to return home and start their own, Ellicottville Brewing Company. Nearly two decades later, the brewery's two locations in Ellicottville and Fredonia have built up a diverse repertoire of 25 beers produced by master craft brewers via an authentic Hungarian brewing system. These range from crisp lagers and dark ales brewed year-round to experimental, hop-heavy, and small-batch varieties produced according to the season or the whims of the local czar.
EBC even lifts the veil on its brewing operations with regular tours that demonstrate the standard brewing process and include tastings.
EBC also pairs its brews with a menu of East Coast American and English pub grub. Chesapeake Bay crab cakes and chili-steamed mussels pave the way for heartier entrees, such as Texas-style dry-rubbed beef brisket, ale-braised lamb, and wild-mushroom risotto.