$20 for $40 Worth of Seafood and Chops at Elliott's Seafood Grille & Chop House in Edison Park
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- Seafood, steaks & pasta
- Casual elegance
- Serving the Chicago area since 1939
After properly cooking a lobster, its once brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $20, you get $40 worth of fine seafood, chops, and more at Elliott's Seafood Grille & Chop House in Edison Park.
The Elliott family has specialized in creating sumptuous seafood, juicy chops, and pillowy piles of pasta since 1939. Elliott's Seafood Grille & Chop House's stately menu takes tonsils on a tour of succulence with the New York strip, 14 ounces of prime protein, aged a minimum of 21 days to ensure your fork can finally act like a knife for once in its life ($28.95). Elliott's will add horseradish, garlic, peppercorn, or blue cheese to any steak or chop for an additional $2 with a signed waiver promising you will use a breath mint. Appetites indulge in the aquatic awesomeness of stuffed Atlantic salmon, with roasted red peppers, portobello mushrooms, ricotta, and romano cheese, baked in white wine ($19.95). Patrons needling for noodles can try the farfalle with pine nuts and pesto ($11.95) or the penne di lucca, a splendid blend of sausage, spinach, sweet roasted red peppers, tomatoes, and the ability to smell time ($15.95).
Reviews
Yelpers give Elliott's an average of four stars, three TripAdvisors give it an average of 3.5 owl eyes, and 91% of Urbanspooners like it:
- The cozy ambience, the accommodating and knowledgable [sic] service, and the delicious food keep us coming back, time and again. – chirosemary31, TripAdvisor
- Nice decor, terrific staff, and the food is delicious. I've never had a bad meal there in 7+ years. – Kryste N., Yelp
- Seafood, steaks & pasta
- Casual elegance
- Serving the Chicago area since 1939
After properly cooking a lobster, its once brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon: for $20, you get $40 worth of fine seafood, chops, and more at Elliott's Seafood Grille & Chop House in Edison Park.
The Elliott family has specialized in creating sumptuous seafood, juicy chops, and pillowy piles of pasta since 1939. Elliott's Seafood Grille & Chop House's stately menu takes tonsils on a tour of succulence with the New York strip, 14 ounces of prime protein, aged a minimum of 21 days to ensure your fork can finally act like a knife for once in its life ($28.95). Elliott's will add horseradish, garlic, peppercorn, or blue cheese to any steak or chop for an additional $2 with a signed waiver promising you will use a breath mint. Appetites indulge in the aquatic awesomeness of stuffed Atlantic salmon, with roasted red peppers, portobello mushrooms, ricotta, and romano cheese, baked in white wine ($19.95). Patrons needling for noodles can try the farfalle with pine nuts and pesto ($11.95) or the penne di lucca, a splendid blend of sausage, spinach, sweet roasted red peppers, tomatoes, and the ability to smell time ($15.95).
Reviews
Yelpers give Elliott's an average of four stars, three TripAdvisors give it an average of 3.5 owl eyes, and 91% of Urbanspooners like it:
- The cozy ambience, the accommodating and knowledgable [sic] service, and the delicious food keep us coming back, time and again. – chirosemary31, TripAdvisor
- Nice decor, terrific staff, and the food is delicious. I've never had a bad meal there in 7+ years. – Kryste N., Yelp