All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like riding off into the sunset and slathering horses in SPF 80, roasting meat on skewers is a treasured cowboy tradition. Lasso a savory meal with this Groupon.
Choose Between Three Options
- $15 for a small plates and drinks for two people, including one small plate and a drinks valued at up to $7 for each person (up to a $38 value)
- $28 for the above option for four people (up to a $76 value)
- $25 for $50 worth of anything on the menu<p>
Entrees include brazilian pork sausage, marinated chicken wrapped in bacon, and caramelized pit ham. Wine selections change regularly. The lounge menu may be viewed by clicking “Click To View Lounge Menu” on this page.
The Fine Print
Promotional value expires May 29, 2013. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for children's rodizio or gourmet bar. Not valid for $19.99 rodízio, lunch, brunch, or happy hour. Not valid on Easter, Mother's Day or Father's Day. Small plates valid at lounge tables and at bar only; only valid for lounge menu and drinks up to $7 in value. Small plates not valid on Friday or Saturday. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Em Chamas
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues or tailgates with the gourmet flavors of certified angus beef pichana steaks, carmel cinnamaon pit hams, spicy chicken thighs, garlic picanha, pork loin, and ribs.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.