Like riding off into the sunset and slathering horses in SPF 80, roasting meat on skewers is a treasured cowboy tradition. Lasso a savory meal with this Groupon.
Choose Between Three Options
- $15 for a small plates and drinks for two people, including one small plate and a drinks valued at up to $7 for each person (up to a $38 value)
- $28 for the above option for four people (up to a $76 value)
- $25 for $50 worth of anything on the menu<p>
Entrees include brazilian pork sausage, marinated chicken wrapped in bacon, and caramelized pit ham. Wine selections change regularly. The lounge menu may be viewed by clicking “Click To View Lounge Menu” on this page.
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
89% of 5,609 customers recommend
“Don't fill up on the salad bar because the meats are so good!”
“Go on an empty stomach so you have room to taste everything. The food was great. The service was great and I would definitely go back.”
“Delicious food every time.”