All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like riding off into the sunset and slathering horses in SPF 80, roasting meat on skewers is a treasured cowboy tradition. Lasso a savory meal with this Groupon.
Choose Between Two Options
- $60 for 5 pounds of Brazilian pork sausage and steak (a $120 value)
- $100 for 10 pounds of Brazilian pork sausage and steak (a $220 value)<p>
The grilling packages give meat lovers the chance to prepare quality Brazilian meats in their homes. Picanha steaks are 28-days-aged Certified Angus Beef. Brazilian linguiça, a pork sausage, has a slightly spicy, smoky flavor and is made to Em Chamas’ specifications using the finest quality of pork shoulder.
The Fine Print
Promotional value expires Oct 16, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Valid only for option purchased. Online redemption required. Additional fee for shipping. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Em Chamas
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues or tailgates with the gourmet flavors of certified angus beef pichana steaks, carmel cinnamaon pit hams, spicy chicken thighs, garlic picanha, pork loin, and ribs.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.