Brazilian Rodízio Grill Fare for Two or Four at Em Chamas Brazilian Grill (47% Off)

Up to 47% Off
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What You'll Get


Like riding off into the sunset and slathering horses in SPF 80, roasting meat on skewers is a treasured cowboy tradition. Lasso a savory meal with this Groupon.

Choose Between Two Options

  • $32 for $60 worth of Brazilian rodízio grill fare for two
  • $64 for $120 worth of Brazilian rodízio grill fare for four

Rodizio service includes menu items such as bacon-wrapped beef medallions and caramelized pit ham as well as a trip to the gourmet bar.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for children's rodizio or gourmet bar. Not valid for $19.99 rodízio, lunch, brunch, or happy hour. Not valid on Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Valentine's Day weekend (Feb. 13 & 14), Easter, Mother's Day, and Father's Day. Minimum of two rodízios for $60 Groupon and four rodízios for $120 Groupon. Dress code is business casual. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Em Chamas


After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues or tailgates with the gourmet flavors of certified angus beef pichana steaks, carmel cinnamaon pit hams, spicy chicken thighs, garlic picanha, pork loin, and ribs.

At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.

Em Chamas

Restaurant, Brazilian Restaurant, Latin American, Steakhouse
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