All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- $50 Worth of Brazilian Rodizio Fare
See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for children's rodizio or gourmet bar, first-hour feast, lunch, brunch, lounge menu, or happy hour. Not valid 10 Feb - 14 Feb; Easter Apr 16 - 17, Mother's Day May 14, Father's Day Jun 18, Thanksgiving Nov 23, Christmas Eve Dec 24, New Years Eve Dec 31, or Em Chamas Brazilian Carnival. Not valid for Seafood Friday. Minimum of 2 rodizios for 1 Groupon. Dress code is smart casual. Not valid with any other specials or promotions. Not valid on same day of purchase. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Em Chamas
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues or tailgates with the gourmet flavors of certified angus beef pichana steaks, carmel cinnamaon pit hams, spicy chicken thighs, garlic picanha, pork loin, and ribs.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.