- $40 Toward Upscale Tapas Cuisine for Two or More
- $80 Toward Upscale Tapas Cuisine for Four or More
The menu includes cold tapas such as olives marinated in roasted garlic oil and smoked salmon bruschetta with cucumber and dill ceviche. It also contains hot tapas such as lobster macaroni and cheese, fish tostadas, and coconut-encrusted jumbo shrimp with a sweet chili dipping sauce.
Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.