$25 for $50 Worth of Steaks, Seafood, and Sushi
Entrees include a pan-seared filet mignon in truffle sauce with garlic-and-chive gnocchi ($31), a cold-water lobster tail broiled with tarragon butter ($39), and an Iowa milk-fed veal chop ($44). Diners also choose from sushi options such as the california roll ($8.50), shrimp-tempura roll ($9.50), and pepper-seared sashimi-style bigeye tuna ($14). See the full menu here.
At Embers, flames dance in a stacked-stone torch and gas lanterns, and atop the wicks of candles, all of which illuminate floral oil paintings and black-and-white photos of Cincinnati history. Just as the restaurant’s name evokes images of fire, so too does its menu of steaks and chops aged for 28 days. The Filet Oscar arrives at the table with a king-crab crust–a touch that tips its hat toward the restaurant’s seafood specialties. Seared scallops, grilled Scottish salmon, and broiled lobster tail grace the list, though the grill’s flames bypass the extensive sushi selections. The staff recommends pairings with one of 11 signature cocktails or wines and beers from around the world.
What some people are buzzing about:
92% of 2,781 customers recommend
“The food was amazing. We went for our 10 year anniversary and they gave us a free desert which was oreo stuffed doughnuts and they were delicious. The restaurant was...”
“The food was amazing. We went for our 10 year anniversary and they gave us a free desert which was oreo stuffed doughnuts and they were delicious. The restaurant was more than expected in quality and quantity and good in pricing for being upscale. ”
“Food is amazing, service was outstanding.”
“Great waiter and great food!! We had a wonderful time!”