Choose Between Two Options
- $69 for $100 worth of steakhouse cuisine for dinner for two
- $125 for $200 worth of steakhouse cuisine for dinner for four or more
- See the menu here.
Embers, which has been serving steaks with hearty potatoes and crisp martini since 1985, knows a bit about the benefits of time. Its chefs hand-pick slabs of beef, then dry-age them in house for 20 days. This process allows the enzymes present in the beef to break down the meat, which results in highly complex, concentrated flavors.
All of Embers' rib eyes, T-bones, and porterhouses are dry-aged for 20 days, and come with the option of chipotle and roasted garlic seasonings and Au Roquefort rubs. The steaks are joined on the menu by specialty dishes such as grilled Scottish salmon and pan-roasted calf's liver with bacon and onions. Embers' wine menu features a thoughtful selection of international wines by the glass and half-bottle, as well as an "under $40" list.