$6 for $10 Worth of Chicken, Waffles, and Southern Cuisine at Emma Lynn's Chicken and Waffles

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Up to 40% Off

Customer Reviews

42 Ratings

Food is excellent and service is also. It is not the fastest service you will ever have and this is because the food is cooked to order. It is served fresh and its yummy.
Erin · January 20, 2016
On the first visit you've got to order the chicken & waffles !
Christine M. · July 26, 2015
Make sure you have a little time. Everything is made fresh to order. So delicious and hot! Staff is friendly!!
Takeelia G. · July 19, 2015

What You'll Get


The Deal

Deep-Frying: Boiling Food from Within

You’d think fried foods—submerged in boiling-hot fat—would be soggy in the middle, but they aren’t. Read on to discover the science that makes deep-frying possible.

Despite cooking while submerged in vats of bubbling oil, deep-fried foods always seem protected from grease on the inside. Crisp french fries somehow maintain a fluffy interior, and the meat of a fried chicken breast magically retains its tenderness within the crunchy skin. The reason for this is simple: water and oil don’t mix. When pieces of potato, cod, or candy bar enter a deep fryer, the oil—so long as it’s hot enough (usually 345–375 degrees)—almost immediately boils the water within the food, forcing it to escape to the surface. As the moisture leaves the food, the vapor subsequently repels the oil, preventing it from touching anything but the outer edges.

Of course, there would be little to prevent those outer edges from getting soggy were it not for the shield of starch that surrounds most fried foods. Potatoes are naturally starchy, which is why they can fry with little preparation, but other foods—such as meat, fish, or whole pizzas—must be coated in breadcrumbs or batter before entering the oil. Since fried foods continue to steam even after frying, an ideal coating should allow the steam from inside to escape, lest it begin to sop up the remaining moisture. For this reason, fried foods should be served while they’re still steaming to ensure the crispiest outer crust.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in and carryout. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Emma Lynn's Chicken and Waffles


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.