Representing a range of cuisines from across eastern Asia, Emperor Cuisine's menu interweaves Chinese, Japanese, and Thai flavors throughout its encyclopedic pages. Orders of spicy Szechwan chicken or chow mein topped with crispy noodles draw inspiration from China's savory history, while the pad thai and Thai-style soup with spicy coconut shrimp hail from a bit farther South. For yet another change of pace, the chefs also showcase their Japanese sushi techniques by filling platters with slices of sashimi and nigiri. The sushi selection also features more than 50 different rolls, including creations with everything from spicy tuna and honey-mustard sauce to smoked salmon and wasabi cream cheese.