Choose from Three Options
- $10 for two pints of specialty ice cream ($15 value)
- $20 for two pints of specialty ice cream and large fruit crisp ($30 value)
- $25 for a tasting party pass and one pint of specialty ice cream ($37.50 value)
Pints can be picked up at the four listed Eat Local stores. Tasting parties take place at at the Queen Anne Eat Local store.
Empire Ice Cream
Forget lengthy lists of hard-to-pronounce preservatives—each batch of Empire Ice Cream starts with a base that contains just four ingredients: eggs, evaporated cane juice, and cream and milk from Fresh Breeze Organic Dairy. From there, the ice cream makers simply fold in extra ingredients to make various flavors, relying on local providers like Hayton Farms, who supply the berries for the shop's raspberry and strawberry ice creams, or Stumptown Coffee, who delivers the ground espresso beans for Empire's coffee-flavored ice cream. There's even a unique bacon-flavored ice cream made with real pieces of local, natural bacon, as well as a s'mores ice cream loaded with house-made marshmallows and real vine-ripened graham crackers. Brownies and cinnamon rolls from Eat Local are also available in the shop, and sometimes make their way into decadent sundaes.