Endter's Sports Grill

Golden Leaves

83 Ratings

Value Discount You Save
$20 45% $9
Give as a Gift
Limited quantity available
Over 260 bought

In a Nutshell

Menu includes sour cream and chive fries, buffalo chicken salads, barbecue bacon cheeseburgers, BLT pizzas, lake perch wraps, and wings

The Fine Print

Promotional value expires Sep 30, 2015. Amount paid never expires. Valid for Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $11 for $20 worth of food for two or more
  • $22 for $40 worth of food for four or more
  • See the menu.

Hamburgers: The (Almost) Weekly Grind

The great American mainstay—a big, beefy burger. Check out Groupon’s guide to learn more about the art and history between the bun.

Fourteen billion. On average, Americans eat about that many hamburgers each year—about one per week per person. Whether topped with gourmet ingredients or simply slathered in ketchup and mustard, each of those 14 billion burgers is built around the same core: a juicy patty of ground beef. To many, the key to a perfect burger lies in the type of meat—in particular, ground chuck or sirloin with a fat content of about 15%–20%. Any more fat can make the burger too greasy, and any less runs the risk of the meat drying out on the grill. For folks who like their beef on the rare side, cooking a burger is an even more delicate art. Unlike a steak, in which bacteria can only survive on the surface, hamburger meat is ground, which means heat needs to penetrate the entire patty in order for it to safely cook. This is why few burgers are ever cooked below medium—and why many chefs relish the challenge of crafting a burger without losing its juices or burning up the paper fortune inside.

Even before burgers, the grinder had been used as a way to make cuts of meat easier to prepare and enjoy. The practice can be traced back more than 5,000 years to the Mongolians, who would shred beef to make it more palatable. As for the origin of the hamburger, several parties lay claim to developing the sandwich, from a meatball vendor in small-town Wisconsin to two other vendors at the 1904 World’s Fair in St. Louis. According to the Library of Congress, however, the first hamburgers sizzled in a small lunch wagon in New Haven, Connecticut in 1895. The invention was more for economic reasons than culinary ones, though. Tired of making too many steak sandwiches to sell after the mid-day rush, the proprietor, Louis Lassen, decided to grind up his beef. In this way he was able to avoid having to waste any excess beef.

Customer Reviews

83 Ratings

Great eggplant fries with marinara -you may want extra marinara-just ask. Everything else is good as well. Super casual local bar and grill.
Red D. · January 3, 2015
Will go there again!
Shannah S. · October 22, 2013
Great place to meet the buys for a beer or bring the family for a casual dinner.
John W. · June 12, 2013
Merchant Location Map
  1. 1

    Golden Leaves

    300 Cottonwood Ave.

    Hartland, WI 53029

    +12623690079

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}