- $20 for $35 worth of cuisine for two or more
The sushi choices are many at Enju Sushi. Chefs first start with a number of ingredients, such as mango, whitefish, avocado, spicy tuna, asparagus tempura, and even hot Cheetos. They then wrap such ingredients inside seaweed paper, soy paper, or cucumber slices, and decorate the rolls with flavorful bites of avocado, tobiko, and spicy sauces. Sushi rolls are then served completely raw or lightly cooked via a mini blowtorch or a baby dragon with allergies. Customers can bypass the roll and have sliced fish served atop a tiny mound of rice or on a plate by itself, or enjoy other entrees such as ramen, udon, and bento boxes. Meals can end on a sweet note with tempura ice cream with bananas and mangos.