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$15 for $30 Worth of Italian Cuisine and Drinks at Enzo's Trattoria

Up to 50% Off
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Customer Reviews


1,087 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

CW

Cindi W. ·
Reviewed August 20, 2014
Wonderful lunch, nice atmosphere, clean restaurant and pleasant staff....what is there not to like?

SQ

Suzanne Q. ·
Reviewed June 14, 2014
Try the whitefish, it was delicious! Recommended by Jordan, the waiter who was great!

BA

Beth A. · 6 reviews TOP REVIEWER
Reviewed November 25, 2013
Great little restaurant where food and service are above expectattions

What You'll Get


$15 for $30 Worth of Italian Cuisine and Drinks

The menu includes shrimp, crab, and calamari stuffed into a portobello mushroom ($11); pan-seared salmon crowned with chopped-tomato aioli ($17); and an eight-slice pizza topped with asparagus, sun-dried tomatoes, and artichokes ($14).

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid 2/14/13, 5/12/13, and 6/16/13. Reservation required. Dine-in only. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Enzo's Trattoria


Though he's continued to refine his culinary skills for more than 20 years, Chef Enzo's mastery of Italian food was cemented at age 26, when he opened his first restaurant, Tutto Ristorante. Today, using locally sourced ingredients, he pushes his innovation of Italian cuisine even further at Enzo's Trattoria. Instead of supplying signature pastas, he gives diners a choice of 11 noodles—gnocchi, gluten-free penne, and whole-wheat spaghetti among them––and 14 sauces, including vodka sauce and housemade meat sauce.

More housemade elements grace Chef Enzo's grilled paninis, which he fills with housemade sausage and meatballs. His other meaty mains include veal scallopini topped with white-wine tomato pesto sauce and prosciutto and chicken breast sautéed in wild-mushroom blush sauce, named for how embarrassed chefs get seeing mushrooms go wild. Available by the glass and bottle, wines from Australia, Italy, and Canada complement meals, which unfold in a lantern-lit dining area where guests feast beneath brick archways and among painting-lined walls.

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