$30 for $60 Worth of New American Cuisine and Drinks at Epic

Epic Restaurant Lounge

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In a Nutshell

Upscale dinner fare such as grilled rock-lobster tail, ginger-lime shrimp and scallops, and coriander-rubbed duck breast

The Fine Print

Promotional value expires Oct 31, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

$30 for $60 Worth of New American Cuisine and Drinks

Appetizers, such as fillet sliders with housemade salt-and-vinegar chips, are followed by entrees such as the grilled rock-lobster tail, cornmeal-crusted tofu, and stuffed chicken parmesan. See the full menu.

Epic

The brainchild of owner Dale Ali and chef Sergio Aquino, Epic captures diners’ interest with dishes that showcase fresh, seasonal ingredients as well as the chef’s mastery of culinary techniques ranging from classic French to peasant, according to Buffalo Spree. The menu—which the Buffalo News called “ambitious” and “totally different from any other in the area”—comprises upscale dinner fare with unexpected twists: the grilled rib eye arrives with pomegranate jam, and the duck breast is flanked by a cilantro-nutmeg emulsion and rubber-ducky bodyguards.

The eatery also strives to be epic in its drink selection with a varnished wooden bar offering more than 25 imported or microbrewery beers as well as an extensive wine list. Diners can kick off the weekend with dinner, drinks, and jams every Friday night, with entertainment alternating between salsa and live bands.

Epic Restaurant and Lounge

Epic Restaurant and Lounge captures diners’ interest with dishes that showcase fresh, seasonal ingredients as well as the chef’s mastery of culinary techniques ranging from classic French to peasant, according to Buffalo Spree. The menu—which the Buffalo News called “ambitious” and “totally different from any other in the area”—comprises upscale dinner fare with unexpected twists: the BLT sandwich arrives topped with lobster, and the duck breast is flanked by a blood-orange reduction and rubber-ducky bodyguards.

The eatery also strives to be epic in its drink selection with a varnished wooden bar offering more than 25 imported or microbrewery beers as well as an extensive wine list. Diners can kick off the weekend with dinner, drinks, and jams every Friday night, with entertainment alternating between salsa and live bands.

Customer Reviews

Delicious!
Tiffany I. · September 2, 2012
Great food, service, and ambience.
Julie E. · September 2, 2012
beautiful atmoshere, and very friendly staff!
Sue K. · August 26, 2012

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