Regional plates such as Atlantic crab, fish, brisket & Amish chicken paired with cask- & bottle-conditioned brews
What You'll Get
One Option Available:
- $22 for $40 worth of pub fare and drinks for two
See the full menus.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Valid only during lunch service, 11am-4pm Monday through Friday. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Valid only for option purchased. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ernest & Scott Taproom
Located in the Heart of Downtown Wilmington at the intersection of 9th and Market Streets. Inside what was once Delaware Trust Building at 9th and Market Streets in downtown Wilmington, arched 24-foot ceilings with baroque engravings soar above walls decorated with inlaid bricks and the decorative tops of beer barrels. Parting the air between tables, an iron-wrought tower’s rungs cradle weathered kegs. The 46-seat bar and 46-seat patio provide the venues for happy hours, business lunches, and family dinners. On Friday and Saturday nights, the taproom is filled with the sounds of up-and-coming local talent and local DJ entertainment. The barrels on display at Ernest & Scott Taproom reflect the founders’ passion for American craft beer, and are emblazoned with images of hops and the restaurant’s logo: a griffin extending its paw to high-five the inventor of hops.
The restaurant’s extensive American craft-beer list along with exotic Tequila and Rum based cocktails — it’s the right combination of flavors & tastes for any drinking aficionado. The standard national brews, rare local crafts, and cask-conditioned libations—which suits food pairings as well as the definition and standards of the Beer Judge Certification Program. Ernest & Scott’s culinary crew led by Chef Modesto Castrejon invites guests to sop up drinks with a tropical pub menu focused on mix cultural fare and recipes with a whisper of latin-fusion mixing recipes with his sous chef Miguel Angel Garcia. Plates tower with arrangements of Colombian Platter and Downtown Paella, The Havana Sandwich, and Surf & Turf, as well as variety of tacos served with rice and beans, Quinoa Salad, and homemade Oreo Cheesecake Empanadas served on a cigar box. F