Tapas and Sangria for Two or $15 for $30 Worth of Spanish Food for Lunch at España Tapas House

Kilbourn Town

77% of 658 customers recommend

Value Discount You Save
$88 56% $49
Give as a Gift
Limited quantity available
Over 720 bought

In a Nutshell

Cured meats, goat cheese baked in a roasted tomato-basil sauce, and braised short ribs; five types of sangria

The Fine Print

Promotional value expires Aug 14, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in only. Must be 21 or older for sangria option. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

España Tapas House - Kilbourn Town: Tapas and Sangria for Two or $15 for $30 Worth of Spanish Food for Lunch at España Tapas House

Some things are best in small doses, like bad news or the topical cream Sylvester Stallone uses to keep his skin looking wet. Get a perfect portion with this Groupon.

Choose Between Two Options

$15 for $30 worth of Spanish food for lunch<p>

The lunch menu includes bocadillos (Spanish sandwiches), wraps, and flatbreads all priced between $6.95–$8.95.<p>

$39 for tapas and sangria for two (up to an $88 total value)

  • Six tapas plates (up to a $12 value each)
  • Two glasses of sangria (an $8 value each)<p>

Diners can choose six plates from the hot and cold tapas menu such as piquillo-pepper-filled deviled eggs, or platters of cured serrano ham, spanish chorizo sausage, and dry-cured pork loin with fresh fruit. Diners also get a glass of sangria, which comes in comes in five types, including blackberry, raspberry, and arnold palmer.<p>

Though España Tapas House sometimes offers discounted specials, this Groupon is still the best deal available.

España Tapas House

At España Tapas House, owner Joey Elbiadi wants his customers to sit down and stay awhile, inspired by the Spanish tradition of sharing a long, intimate meal among friends. In doing so, he hires entertainment—such as flamenco dancers on Thursday evenings and Spanish guitarists on Tuesday nights—and focuses his menu on small, shareable plates with modern twists on traditional tapas. Bowls of olives stuffed with white anchovy were described as "salty little umami bombs that are perfect with a beer" by a food critic at the Journal Sentinel, while other dishes pair with signature martinis and specialty sangrias. The newly remodeled dining room’s bright red linens and orange walls are reminiscent of the warm Spanish sun reflecting off the shell of a blushing lobster.

Tips

77% of 658 customers recommend

Takes time to get foodbut that is part of the experience. It it's a nice atmosphere and service is very good. The owner same to or table and was very pleasant and explained the food very we'll. We will come back no question.
Jose R. · November 8, 2014
Go on a weeknight- not busy and great personalized service. Food was delicious.
Deb M. · October 30, 2014
Delicious food and good service.
Amy M. · October 27, 2014

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