$42 for a Rodizio Dinner for Two at Espada Brazilian Steak ($70 Value). Groupon Reservation Required.

Espada Brazilian Steak

Value Discount You Save
$70 40% $28
Limited quantity available
Over 280 bought

In a Nutshell

Gaucho waiters slice sirloin steaks and other succulent meats at tables to pair with selections from a premium salad bar

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Dine-in only. Tax and gratuity not included. Valid only on Sundays, Wednesdays, and Thursdays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

What You Get

  • $42 for two Silver rodizio dinners ($70 value)
  • The Silver dinner is valid for all pork, chicken, sirloin steak, and pineapple items from the churrasco grill, and for all items in the salad bar
  • See the menu.

####How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you

Espada Brazilian Steak

Eat Like a Brazilian Cowboy

The history of Espada Brazilian Steak's churrascaria cuisine stretches back centuries, to the gauchos of southern Brazil. After a long day of saying "Get along, little doggies" in Portuguese, these cattle-herding cowboys would skewer choice cuts of beef and roast them over an open fire. Here, diners experience a luxurious version of the gauchos' rugged cooking style, relaxing with caipirinhas and other drinks as chefs present them with the succulent grilled meats.

Know Your Cut

First-timers may not recognize certain churrascaria meats. Here's a quick rundown:

  • Linguiça sausage: This mild, flavorful sausage is the result of a recipe made exclusively for Espada. It's best served right off the grill, or added to the restaurant's traditional black bean stew to make a dish called feijoada.
  • Picanha: This top sirloin steak is the restaurant's signature cut. It's specially trimmed to create a lean steak with a thin cap of fat for flavor.
  • Fraldinha: Although fraldinha is carved from the bottom tip of the sirloin, it shouldn't be confused with flank or skirt steak. The main difference is its supreme tenderness.

A Fusion of Old and New

A churrascaria menu isn't the only thing that ties Espada Brazilian Steak to Brazil; guests literally touch a piece of South America while sitting in chairs made with wood reclaimed from an old Brazilian ship. But while much of the decor at Espada Brazilian Steak is traditional, the restaurant's deeper infrastructure couldn't be more modern: it runs entirely on renewable solar, wind, and hydro energy.

Customer Reviews

Take time, you need at least 2 hours or more to enjoy the experience
Jean P. · December 29, 2014
Upgrade to the gold package. The bacon wrapped filet, flank steak, and lamb are all excellent.
Phil N. · December 4, 2014
Take your time & savor the food. Enjoy the atmosphere & live music. The best service!
Kim C. · November 3, 2014
Merchant Location Map
  1. 1

    Espada Brazilian Steak

    274 N Goodman St.

    Rochester, NY 14607


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