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$12 for $25 Worth of Tapas, Paella, Sangria, and More
The menu features a variety of hot and cold tapas, including picadillo de carne—sautéed sirloin and diced potatoes ($9)—as well as hummus espanol ($7.75) and sizzling shrimp with garlic, lemon, white wine, and olive oil (9.50). Paella and desserts are also available; visit the site to view a few of the options.
When drinking from a traditional Spanish porrón, diners must precariously funnel a stream of wine into their open mouths through a spout. Fortunately, at Espana, named by Food Network as one of nine essential restaurants in Omaha, gracious staffers provide the daring drinkers with a glass of soda water to clean any spills from their shirts.
Porrón wine is only one of the Spanish traditions visitors encounter at the authentic Mediterranean restaurant, where more than 40 varieties of hot and cold tapas pair with pitchers of sangria amid the strains of a guitar. In the kitchen, chefs assemble exotic spices, fine meats, seafood, and vegetables onto small plates, drawing inspiration from generations-old Spanish recipes. They also prepare paella, a family-style rice dish that typically includes veggies, saffron, and meats. In 2009, an Omaha World-Herald writer lauded their paella a la tierra for its "earthy and rich, yet light and delicate" snails and "perfectly cooked" rice.
Out in the dining room, tapas plates speckle colorful red and yellow tables beneath the vivid abstract paintings that hang from sea-green walls. Each month, the dining-room stage hosts live cultural performances, which allow guests to enjoy Spanish guitarists, Spanish dance shows, and Spanish renditions of popular scenes from Good Will Hunting.