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Customer Reviews

134 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Jeff L. · 3 reviews
· December 6, 2016
Espuma is out of business.


Karin C. ·
May 3, 2016
OMG! So nice-staff was wonderful, and very attentive! The paella was awesome and very filling-nice flavoring! Very special place! Thank you!


Bernita S. ·
May 2, 2016
The food is outstanding. The service - not so much. For the second time - The 2 waiters were excellent but they were overwhelmed with a full restaurant and bar. They were running around like crazy and it was not a relaxing time for us at dinner. They need more help.

What You'll Get

Choose Between Two Options

  • $44 for $80 worth of Mediterranean cuisine for two or more
  • $68 for $120 worth of Mediterranean cuisine for four or more
  • See the menu.

The Fine Print

Promotional value expires Apr 30, 2016. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid with any other promotions or discounts. Located on the corner of 1st Street and Wilmington Ave. Open Wednesday - Sunday at 5:00pm. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Espuma

Each meal at Espuma is plated so prettily that eating it seems an affront to art. Luckily, the restaurant's motto is, "It's okay ... you can lick the plate!" Doing so is the ultimate compliment to Executive Chef Jay Caputo, a James Beard award semi-finalist who honed his skills under two James Beard award-winners.

Caputo's expertise shines through after even a cursory glance at Espuma's Mediterranean menu. As the Washington Post's Eve Zibart said, "Caputo is that most seductive of chefs: one who values powerful flavors but keeps them in control rather than letting one rich and unruly indulgence run away with the dish." For instance, a savory plate of seared black bass and oyster mushrooms is lightly sweetened by carrot emulsion, and the juiciness of a sous vide three-day pork is cut by a spicy soy mustard. These entrees aren't permanent fixtures, however—Caputo changes the menu often, inventing new dishes as the seasons change and the ocean steadily replenishes its supply of salt.

The food's craftsmanship is matched by that of the cocktails, which have been honored five times in Delaware Today's Best of Delaware. Just like Espuma's motto, they're presented with a touch of humor: the blueberry lemonade is made with blueberry vodka, basil, homemade lemonade, and "elbow grease."

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.