Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate's passport with this Groupon.
Choose Between Two Options
- $15 for $30 worth of international tapas cuisine for two or more
- $30 for $60 worth of international tapas cuisine for four or more
The menu features a tapas plate of almond-crusted shrimp and lobster cakes ($16.35), a smoked-duck-and-brie flatbread with white-truffle-cream sauce and fresh sliced pears ($18), and a prosciutto-wrapped chicken breast stuffed with lobster, mascarpone cheese, butter-braised fennel, and apples ($23).
Drawing from his years of culinary training beneath three-star Michelin chef Edmund Liew, chef Victor Bongo folds fresh and local ingredients into a variety of internationally inspired small plates. His creamy and rich African chicken peanut soup has been lauded by reporters from The Vancouver Observer and featured on Global BC News. The renowned chef has even published his innovative, eclectic recipes in his own cookbook, The Excellence of Victor Bongo. At Establishment Lounge, guests can sample Victor's small plates and sip cocktails amidst the soft lighting and cushy black chairs of the sleek dining room.
81% of 159 customers recommend
“Service was a bit slow BUT the food was well worth the wait. Compliments to the chef! Bonus: It is next to Bon Ton bakery. =)”
“Would be nice to have some complementary warm bread and butter to pass the time while waiting for the food to come, as we were waiting for over 20 min.”
“Keep up the Good Work.”