- $25 for $40 worth of tapas for dinner
- Click to see the menu.
At Estragon, Madrid-native Head Chef Julio de Haro prepares artistic small plates of Spanish specialties, drawing on family recipes passed down over generations. Sangria, specialty cocktails, and more than 100 Spanish wines complement meticulously arranged pintxos and tapas. Patrons may eat in the chandelier-lit main dining room, cozy up to the 15-seat bar, or visit the eatery's library, home to the last existing copy of Ernest Hemmingway's recipe for empanadas.