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Mexican Brunch or Dinner at Estrella Negra (Half Off). Four Options Available.

Bucktown

91% of 164 customers recommend

Value Discount You Save
$20 50% $10
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In a Nutshell

Restaurant seen on Chicago's Best creates Mexican-inspired entrees such as huevos rancheros and mango-salsa-and-shrimp enchiladas

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Not valid until 2/19/13. Limit 1 per table. Limit 1 per visit. Reservations required. Dine-in only. Not valid toward in-house specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Estrella Negra - Bucktown: Mexican Brunch or Dinner at Estrella Negra (Half Off). Four Options Available.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

Choose from Four Options

  • $10 for $20 worth of brunch, valid any day of the week
  • $20 for $40 worth of brunch, valid any day of the week
  • $10 for $20 worth of dinner, valid Sunday–Thursday
  • $20 for $40 worth of dinner, valid Sunday–Thursday

Customers who buy the $40 options will receive two Groupons, each worth $20, two be used over two separate visits.

For brunch, Estrella Negra serves chorizo-and-egg burritos ($8) and huevos rancheros topped with mango salsa ($7). Dinner entrees include muenster, goat cheese, and jalapeño empanadas ($10), pork tamales topped with salsa verde ($9), and crispy corn tortillas topped with shrimp ceviche ($13). The eatery’s mango-salsa-and-shrimp enchiladas ($16) were featured last year on Chicago’s Best, where owner and chef Otoniel Michel Jr. showed a reporter how to make several of his signature dishes. Click here for the full menu.

Estrella Negra

Estrella Negra's staff stages their twisty takes on traditional Mexican dishes atop glossy, hand-painted tables, all set against a backdrop of original art inspired by or imported from the cuisine's home country. Wheat and spinach tortillas enfold crisp veggies and sizzling proteins for both carnivores and herbivores, doused with house-made salsa and just-made guacamole. Freshly swirled smoothies and scoops of pistachio or mango-bit ice cream cool down tongues hot from spicy tamales and empanadas, and vegetarian visitors will find a wide variety of meatless dishes to savor. Throughout the vibrantly colored dining room, Day of the Dead skeletons peer over tables and cling to walls, plotting to swoop down and snatch tortilla chips when patrons aren't looking.


Tips

91% of 164 customers recommend

Three cheese tamales and pozole were outstanding!
Jessica P. · July 2, 2015
The ambiance is so adorable and unique. The service is outstanding.. Very friendly and knowledgable staff. The food bursts with flavors.. Fresh ingredients and very creative dishes with a healthy twist.. Enjoyed every second of our dinning experience!! Prices are fare too and it is a BYOB.. Definitely coming back for some burgers this time as they looked delish.
Caroline Y. · October 14, 2013
Congratulations on all the recent press! You deserve it!
Lizz W. · October 10, 2013

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