A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.
$25 for $50 Worth of Steak-House Food
Ethel Red's menu includes cuts of bone-in rib eye ($29.99), center-cut pork chops ($18.99), quarter-racks of beef or pork ribs ($7.99), and bacon cheeseburgers ($10.99). Select meats and fish are available at market price, and are subject to change.
Ethel Reds Chop House
Ethel Reds Chop House is named for a red-haired woman hallowed in family legend and yarns: the indomitable Ethel. Her ninety-some years of life were apparently filled with daring adventures, from jumping off waterfalls to riding a bull. The Chop House still serves her famed chili, and massive cuts of steak and chops challenge patrons. The eatery brims with bone-in ribeye and pork ribs like a ballad written by a hungry cowboy, and bacon celebrates an affinity for beef by embracing cuts of filet mignon and piling on top of cheeseburgers.
Diners bond over live country music, chicken wings, and copious use of napkins in the Western-style dining room, which is decorated by saddles, horseshoes, and other riding accessories. On balmy days, visitors toting drinks from the full bar wander to the patio garden to take in the fresh air.
87% of 39 customers recommend
“Thanks for a great dinner, love what you have done with the place!”
“A meat-lovers dream with large portions of food. I always eat half there and take the rest home. For a while they had stopped serving the chile that comes with every...”
“A meat-lovers dream with large portions of food. I always eat half there and take the rest home. For a while they had stopped serving the chile that comes with every meal. The good thing is they brought it back although as a smaller side with the meal instead of as an appetizer when you place your order. The only complaint is that the free salad is nothing more than leetuce and a few slices of tomato, but lets face it, your come for the steaks and BBQ and they always get those right.”