All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.
Choose Between Two Options
$35 for dinner for two (up to a $74 total value)
- One small plate (up to a $16 value)
- Two entrees (up to a $29 value each)<p>
$70 for dinner for four (up to a $148 total value)
- Two small plates (up to a $16 value each)
- Four entrees (up to a $29 value each)<p>
Begin with appetizers such as grape leaves stuffed with rice, pine nuts, and raisins; fried or grilled calamari; and spanakopita, a phyllo-dough pie stuffed with spinach and feta cheese. Entrees include freshly caught whole fish, such as the bronzini, a mediterranean white, flaky fish grilled on a charcoal grill, or grilled wild salmon with leek pilaf, baby lamb chops with roasted lemon potatoes, and jumbo tiger shrimp drizzled with an olive-oil-and-lemon sauce. Ethos Restaurant invites you to bring your own beer or wine from home.<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservations required on weekends. Dine-in only. Not valid for lobster entree or seafood pasta. Not valid on holidays. Not valid between 6-8:30pm on Fridays and Saturdays. Valid only at Great Neck location. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ethos Restaurant
As the eatery’s name connotes, Ethos’ owners look to one overarching principle: character. With this in mind, they craft a menu of traditional Mediterranean dishes, filling the kitchen with the clatter of pots and pans and knives against cutting boards. Stuffed grape leaves fall away from forks, revealing rice, pine nuts, and raisins, and plates of salmon or imported bronzini fillets clatter onto tables.