The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth’s horizons with this Groupon.
Choose Between Two Options
- $20 for $50 worth of American-Asian fusion fare, valid Sunday–Thursday
- $20 for $40 worth of American-Asian fusion fare, valid Friday and Saturday<p>
Chilean sea bass is $28, veal parmesan is $25, shrimp fried rice is $13, and mongolian beef is $16. See the full menu.<p>
The framed photos that line the wall are a daily reminder for owner David Lum of the inspiration behind Eurasian Grill—Lum’s nieces and nephews. As an ode to their European and Asian heritage, Lum crafted a menu of dishes using Eastern and Western techniques. Veal parmesan sits near orange beef on the page, and Michigan lake perch shares menu space with Hawaiian yellow-fin ahi tuna with wasabi soy sauce. To further blend cultures, waiters sing the "Star Spangled Banner" while toting sichuan chicken and mu shu pork to linen-topped tables.