Blend of American and Asian dishes such as Hawaiian mahi mahi, kung pao chicken, and vegetable chop suey
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required on weekends. Dine-in only. Not valid with any other offers or promotions. Minimum 18% gratuity required.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth’s horizons with this Groupon.
The framed photos that line the wall are a daily reminder for owner David Lum of the inspiration behind Eurasian Grill—Lum’s nieces and nephews. As an ode to their European and Asian heritage, Lum crafted a menu of dishes using Eastern and Western techniques. Veal parmesan sits near orange beef on the page, and Michigan lake perch shares menu space with Hawaiian yellow-fin ahi tuna with wasabi soy sauce. To further blend cultures, waiters sing the "Star Spangled Banner" while toting sichuan chicken and mu shu pork to linen-topped tables.