Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.
$25 for $50 Worth of Southern Cuisine
The menu includes small plates ($5–$15) such as salt-boiled peanuts and fried okra with yuzu aioli. Entrees ($9–$28) include creole gumbo and house-smoked grilled loin of pork.
Raised by a family of chefs in Belzoni—a town in the Mississippi Delta—chef Gaines Douglas Dobbins brings a distinctly authentic southern flair to crafting dishes at the Zagat-rated Eureka Restaurant. Inside his kitchen, Dobbins prepares each dish to order, putting modern twists on southern dishes such as pairing fried okra with yuzu aioli and smoking pork loin in-house to re-create home-cooked flavors that are as comforting as a grandma wearing a teddy-bear costume.
Customers dine in three different areas, clinking glasses of wine or custom cocktails. The romantic main dining room glows with flickering votive candles on each table. Upstairs, just beyond the cocktail lounge, the dining room features windows overlooking the bustle of the Castro district. The garden room, just off the outdoor patio, looks out on the trees, flowers, and gnomes who water them each day.
4063 18th St.
San Francisco, California 94114