All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose from Three Options
- $10 for $20 worth of Italian food and tapas for two or more for lunch
- $15 for $30 worth of Italian food and tapas for two or more for dinner
- $30 for $60 worth of Italian food and tapas for four or more for dinner
The newly updated menu prepared by a new chef includes small-plate items such as crab stuffed shrimp ($12) and hanger kebobs ($8) along with entrees such as shrimp and linguine ($18) and vegetarian lasagna ($14).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Not valid with any other offers. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Europa Italian Cafe & Tapas Bar
Long before she became the owner and executive chef at Europa Italian Cafe & Tapas Bar, Michelle Williams cut her teeth in the restaurant industry as a hostess and a cocktail waitress. Ambitious from the start, Williams soon finished a rigorous chef apprenticeship program, became a sous chef, and learned to cut onions so expertly that everyone nearby would weep tears of joy. Today as a founding member of the Richmond Restaurant Group, she oversees a slew of unique local eateries.
At Europa Italian Cafe & Tapas Bar, Williams and her cooking staff blend dozens of Spanish tapas with classic Italian pastas and seafood. The restaurant's signature paella mixes scallops, shrimp, mussels, clams, and fish to harmonious ends, and the meat paella alters the classic recipe, replacing seafood with chicken, chorizo, and lamb sausage. More than 50 bottles of European and American wine—as well as housemade sangria—complement the dishes.