Palm Beach Wedding Expo for One, Two, or Four on Sunday, March 13, 2016 1pm-4pm from Events by Eliza (62% Off)

Wyndham Grand Jupiter at Harborside

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$15 50% $7.50
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In a Nutshell

Couples and friends enjoy an afternoon of vendors, drinks, fashion shows, hors d’oeuvres, and giveaways to help plan a wedding

The Fine Print

Promotional value expires Mar 13, 2016. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $7.50 for one ticket to the Palm Beach Wedding Expo on March 13, 2016 ($15 value)
  • $15 for two tickets to the Palm Beach Wedding Expo on March 13, 2016 ($30 value)
  • $22.50 for four tickets to the Palm Beach Wedding Expo on March 13, 2016 ($60 value)

Event will take place from 1:00 p.m. — 4:00 p.m., check the event page for more info.

Buttercream: A Piece-of-Cake Frosting

The frostings here don’t just look pretty—they’re also sweet, rich, and creamy. Read on to find out what goes into a perfect buttercream.

Sure, things like spices, fruit, and chocolate are nice, but the irresistible power of most desserts flows in large part from fat and sugar. In fact, that’s all you need to make a buttercream frosting. The “cream” part of the name comes not from the dairy product but from the mixing method: for a basic version, you vigorously blend—or cream—a source of fat into powdered sugar. Margarine and shortening may not taste as rich as butter, but their higher melting point can be an advantage, since the frosting will hold up better under heat.

Buttercreams of the World

Whether you get more complex than that depends on the style you’re working in. French buttercream starts with a thick sugar syrup, which is whipped into a mixture of egg yolks and butter, making for a thick, spreadable meringue. For an airier texture, Italians use beaten egg whites instead, and Swiss meringue buttercream takes the shortcut of whisking the sugar and egg whites together over heat. Some recipes may even call for milk, depending on the consistency desired, and any variety can serve as a filling between cake layers or the mortar of your buildings in a gingerbread earthquake scene.

Bonus Points

  • French buttercreams tend to be least prone to separation because of the natural emulsifiers (substances that help fat and water mix) found in egg yolks.
  • Bakers have a trick for producing ultra-smooth buttercream surfaces: the “crumb layer,” which is created by chilling the frosted cake before adding a second layer of frosting to even things out.

Customer Reviews

Beautiful bridal shows. Variety of vendors, amazing food & wedding cake samples, friendly staff. I highly recommend this show!
Eliza L. · 3 days ago
Great time
Diana S. · October 13, 2016
Had a wonderful time😀
Alina M. · September 19, 2016
Merchant Location Map
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    Wyndham Grand Jupiter at Harborside

    122 Soundings Avenue

    Jupiter, FL 33477

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