It can be tough to tell cage-fed chickens from free-range and even tougher to discern an organic head of lettuce from a genetically engineered head of lettuce with the body of a lion. Save the time you'd spend deliberating with today's Groupon to Everyday Organic, located in the Cherrydale Shopping Center. Choose between the following options:
- For $6, you get $12 worth of lunch fare (served 11 a.m. to 2:30 p.m.).
- For $10, you get $20 worth of dinner fare (served 5 p.m. to 9 p.m.).
Everyday Organic's health-conscious connoisseurs craft intricate organic dining options suitable for vegan, vegetarian, gluten-free, and meat-inclusive diets. Many of the fresh vegetables and meats arrive at the kitchen from local organic sources, allowing the chefs to create weekly dinner specials after successful vegetable hunts. The ever-changing menu can include items such as free-range organic, seasoned beef enchiladas ($13), or a roasted red-pepper-and-goat-cheese omelet served with a side of fruit and mixed greens ($10). Lunch options include the vegan veggie wrap, which cradles an assortment of sunflower seeds, olives, sprouts, tomatoes, bell lettuce, carrots, and avocado ($7.50), as well as the Cuban panini, which is stocked with ham, salami, tomatoes, pickles, cheddar cheese, and cuban dressing ($9.50). Instead of attempting to snack on a balloon, diners looking for a light and refreshing starter can nosh on a pimento cheese plate served with celery and crackers ($4.50/small; $7.50/large).
A cozy ambience complete with window-shaped mirrors welcomes diners to enjoy a healthy meal. Using only fresh ingredients that contain zero chemicals, hormones, and preservatives, Everyday Organic ensures a dining experience as genuine as Abraham Lincoln’s love of sombreros.
Everyday Organic’s culinary wizards seek out chemical-, hormone-, and preservative-free ingredients from local farms to healthify mealtime with an organic menu that features light and fast eats alongside hearty sandwiches and salads. Starters encourage pre-entree nibbling on roasted-veggie dip, which perches atop pita wedges like a proud, amorphous bird of prey. Grilled, marinated tofu tumbles over tabbouleh salad, whereas provolone, muenster, and baby-swiss cheeses melt in unison inside a gourmet grilled cheese. Guests can wash down big bites with gulps of milk massaged from mature soybeans.
At the restaurant, a small service counter welcomes guests inside the cozy eatery, where chalkboards announce daily specials and sage-colored tables hover over cherry-wood chairs. White and beige walls soak up the sunlight that pours through a large storefront window, where budding local vegetables can watch their future careers unfold.
3225 N Pleasantburg Dr.
Greenville, South Carolina 29609Get Directions