All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with this Groupon.
Choose from Three Options
$6 for $12 worth of organic fare for two at the food cart, which is open for lunch Wednesday–Friday and all day Saturday<p>
$18 for an organic meal for two at the restaurant (up to a $37.25 total value)
- One appetizer (up to a $9.75 value)
- Two entrees (up to an $11 value each)
- Two drinks (up to a $2.75 value each)<p>
$34 for an organic meal for four at the restaurant (up to a $74.50 total value) * Two appetizers (up to a $9.75 value each) * Four entrees (up to an $11 value each) * Four drinks (up to a $2.75 value each)<p>
Everyday Organic eschews chemicals, hormones and preservatives, opting instead for the all-natural ingredients that fill its egg-salad ($4.62) and turkey-pesto sandwiches ($7.86) and sides ($2.31) of fresh fruit, greek pasta, and potato salad. See the full menu.<p>
The Fine Print
Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only for restaurant options. Not valid for large nacho or dinner specials. Purchase of both 2-person and 4-person option not permitted. Food cart option valid only for 2 people. Food Cart valid only on Wednesday-Friday until 3 p.m, and Saturday until 5 p.m. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Everyday Organic
Everyday Organic’s culinary wizards seek out chemical-, hormone-, and preservative-free ingredients from local farms to healthify mealtime with an organic menu that features light and fast eats alongside hearty sandwiches and salads. Starters encourage pre-entree nibbling on roasted-veggie dip, which perches atop pita wedges like a proud, amorphous bird of prey. Grilled, marinated tofu tumbles over tabbouleh salad, whereas provolone, muenster, and baby-swiss cheeses melt in unison inside a gourmet grilled cheese. Guests can wash down big bites with gulps of milk massaged from mature soybeans.
At the restaurant, a small service counter welcomes guests inside the cozy eatery, where chalkboards announce daily specials and sage-colored tables hover over cherry-wood chairs. White and beige walls soak up the sunlight that pours through a large storefront window, where budding local vegetables can watch their future careers unfold.