Two-Course Meal for Two or Four, or $6 for $12 Worth of Food-Cart Fare for Two at Everyday Organic

Up to 54% Off
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Customer Reviews


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What You'll Get


Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with this Groupon.

Choose from Three Options

$6 for $12 worth of organic fare for two at the food cart, which is open for lunch Wednesday–Friday and all day Saturday<p>

$18 for an organic meal for two at the restaurant (up to a $37.25 total value)

  • One appetizer (up to a $9.75 value)
  • Two entrees (up to an $11 value each)
  • Two drinks (up to a $2.75 value each)<p>

$34 for an organic meal for four at the restaurant (up to a $74.50 total value) * Two appetizers (up to a $9.75 value each) * Four entrees (up to an $11 value each) * Four drinks (up to a $2.75 value each)<p>

Everyday Organic eschews chemicals, hormones and preservatives, opting instead for the all-natural ingredients that fill its egg-salad ($4.62) and turkey-pesto sandwiches ($7.86) and sides ($2.31) of fresh fruit, greek pasta, and potato salad. See the full menu.<p>

The Fine Print


Promotional value expires Oct 24, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only for restaurant options. Not valid for large nacho or dinner specials. Purchase of both 2-person and 4-person option not permitted. Food cart option valid only for 2 people. Food Cart valid only on Wednesday-Friday until 3 p.m, and Saturday until 5 p.m. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Everyday Organic


Everyday Organic’s culinary wizards seek out chemical-, hormone-, and preservative-free ingredients from local farms to healthify mealtime with an organic menu that features light and fast eats alongside hearty sandwiches and salads. Starters encourage pre-entree nibbling on roasted-veggie dip, which perches atop pita wedges like a proud, amorphous bird of prey. Grilled, marinated tofu tumbles over tabbouleh salad, whereas provolone, muenster, and baby-swiss cheeses melt in unison inside a gourmet grilled cheese. Guests can wash down big bites with gulps of milk massaged from mature soybeans.

At the restaurant, a small service counter welcomes guests inside the cozy eatery, where chalkboards announce daily specials and sage-colored tables hover over cherry-wood chairs. White and beige walls soak up the sunlight that pours through a large storefront window, where budding local vegetables can watch their future careers unfold.

Everyday Organic

Restaurant
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