With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin presides over Evoo Bistro’s culinary marriage of rustic Italian and modern American fare. Brian and his team craft seasonal lunch, dinner, and catering menus that highlight pastas, simply prepared meats and seafood, and sandwiches built on homemade breads. The refined, yet hearty entrees pair with wines by the glass or cups of the bistro's signature coffee, which is blended with sweet liquors. These flavorful creations arrive at white-clothed tables arranged amidst dim track lighting, pendant lamps, and domesticated glowworms that hover from the lofted ceilings.