EVOO Bistro

North Naples

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In a Nutshell

Executive chef Brian Martin brings his Four Seasons flare to Italian-inspired fish dishes, pastas with braised meats & homemade breads

The Fine Print

Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Must purchase 1 food item. Not valid with split plates. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Emperor Caligula famously elevated a plate of lasagna to the Roman Senate. Feast on political recipes with this Groupon.

Choose From Three Options

  • $10 for $20 worth of Italian fare for lunch
  • $20 for $40 worth of Italian fare for dinner
  • $38 for $80 worth of Italian fare for dinner for parties of four or more<p>

The lunch menu highlights lighter fare such as chicken parmesan sandwiches ($11) and shrimp scampi ($18), while the dinner menu includes heartier options of stuffed pork chops ($28) and pappardelle with braised veal ($26).<p>

Evoo Bistro

With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin presides over Evoo Bistro’s culinary marriage of rustic Italian and modern American fare. Brian and his team craft seasonal lunch, dinner, and catering menus that highlight pastas, simply prepared meats and seafood, and sandwiches built on homemade breads. The refined, yet hearty entrees pair with wines by the glass or cups of the bistro's signature coffee, which is blended with sweet liquors. These flavorful creations arrive at white-clothed tables arranged amidst dim track lighting, pendant lamps, and domesticated glowworms that hover from the lofted ceilings.

Customer Reviews

Great use of space!! We will come again.
Toni K. · July 31, 2012
Enjoyed the service, food and nice atmosphere. I Will Be Back!
Susan S. · July 19, 2012
Have dined fairly often and always pleased at EVOO
Edward P. · July 18, 2012

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