Customer Reviews
What You'll Get
Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with today's Groupon to Evoo Bistro. Choose from the following options:
- For $10, you get $20 worth of lunch fare.
- For $20, you get $40 worth of dinner fare.
- For $38, you get $80 worth of dinner fare for four people.
Having already served successful tenures as chef at the Four Seasons Hotel in Boston and Le Bec-Fin in Philadelphia, Evoo Bistro's executive chef Brian Martin folds culinary expertise and European inspiration into each dish. Seafood holds a hallowed place on the dinner menu, with dishes such as the shrimp risotto ($12 for the appetizer; $24 for the entree) flavored with a mélange of basil, sundried tomatoes, and peas, or the salmon provencal ($24), which arrives flanked by a band of artichokes, roasted red peppers, and pirate ghosts. Cuts of slow-roasted pork shoulder partner with mashed potatoes and roasted asparagus ($23), and a lighter lunch menu delivers plates of pappardelle bolognese ($15) and heirloom tomato and mozzarella salad ($12).
Inside Evoo Bistro, earthy tones and modern wooden accents conjure a simultaneously exquisite and laid-back setting, allowing diners the ideal opportunity to combine dressy cummerbunds with their casual-Friday monocles.
The Fine Print
Promotional value expires Jan 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. $80 Groupon valid only for talbes of 4 or more. Valid only for option purchased. Must purchase 1 food item. Not valid with split plates. Not valid 12/23/2011-1/3/2012. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Evoo Bistro
With kitchen credentials that include Boston’s Four Seasons Hotel and Le Bec-Fin in Philadelphia, executive chef Brian Martin presides over Evoo Bistro’s culinary marriage of rustic Italian and modern American fare. Brian and his team craft seasonal lunch, dinner, and catering menus that highlight pastas, simply prepared meats and seafood, and sandwiches built on homemade breads. The refined, yet hearty entrees pair with wines by the glass or cups of the bistro's signature coffee, which is blended with sweet liquors. These flavorful creations arrive at white-clothed tables arranged amidst dim track lighting, pendant lamps, and domesticated glowworms that hover from the lofted ceilings.