$25 for $50 Worth of Extra-Virgin Olive Oil and Balsamic Vinegar
The shop's selection of 12.7-ounce bottles of olive oil and balsamic vinegar include Organic Tuscan Herb infused olive oil ($17.95), Blood Orange fused olive oil ($17.50), Organic Butter flavored olive oil ($17.50), Picual extra-virgin olive oil ($17.95), 18-year-old balsamic vinegar ($21.95), and Vermont Maple infused balsamic vinegar ($16.95).
EVOO Marketplace, Colorado's original olive oil and balsamic vinegar tasting room, offers a unique educational and interactive sampling experience. With a staff of trained mixologists whipping up a variety of taste combinations using more than 50 of the finest olive oils and aged balsamic vinegars. The discovery of their high quality products by local home chefs and food lovers has helped the shop flourish.
The philosophy behind the shop is simple – a store where customers are able to taste and receive expert education about their products prior to purchase. The expert staff of mixologists have a lot to boast about. The selection of fresh 100% extra-virgin olive oils, ranging from mild to robust intensity, are brought in by following the olive crush cycles of the Southern and Northern Hemisphere, ensuring optimal freshness. Flavors include as the smooth Sicilian Cerasuola del Belice extra-virgin olive oil, the flavor-fused blood orange olive oil, and the flavor-infused basil and Persian lime olive oil. Their genuine traditional balsamic vinegar hails from Modena, Italy, where it was aged for 12 to 18 years in a chestnut, oak, mulberry, or ash barrels without additives. In addition, white balsamic vinegars and flavored balsamic vinegars, such as Honey Ginger and Cranberry Pear, are available. The staff of mixologists recommends different uses of their products, ranging from a dressing for salads, a marinade, or a delicious addition to a mixed drink.
97% of 634 customers recommend
“great place...can't wait to go back”
“Have fun trying all the balsamic vinegar's! So yummy!”
“wonderful selection of oils and vinegars”