Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this Groupon melt in your mouth.
$10 for $20 Worth of Latin American food-truck cuisine
Click here for Explorers Club food truck schedule.
Explorers Club's owner Tracy Studer—a veteran of the late Harold Smith's Gloria Café—roots her eatery's fare in playfully updated Latin American food such as chorizo sliders and plantain-topped burgers. The menu boasts unusual additions such as his chili-citrus-flavored vegetable lo mein. Monthly menus jet around the globe—614 Magazine notes that after deciding on "a country or cuisine," the chef "spends months researching the ingredients, history, and flavor profiles, and then experimenting in the kitchen," turning out tributes to Germany, Spain, and Hungary. An impressive range of vegan and vegetarian options makes use of soy-based tempeh and tofu, catering to animal-loving humans and self-hating venus flytraps.