Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.
Choose Between Two Options
- $79 for an in-home cooking class for two including food (a $160 value)
- $119 for an in-home cooking class for four including food (a $240 value)
Before the class, the chefs work with clients to plan a three-course meal consisting of an appetizer, a dessert, and an entree with beef, pork, or chicken. Though the meals will vary, entrees can include items such as cordon bleu chicken with mushroom sauce, chicken breast stuffed with prosciutto and cheese, and sirloin steak with butter sauce.
Meals may be upgraded to seafood, lamb, or veal for an additional cost. Clients outside a 20-mile radius of zip code 23058 will be subject to a travel fee. Classes may be scheduled from Monday to Saturday.
Exquisite Gourmet Service
Exquisite Gourmet Service was born when executive chef Rommel contacted chef Reese about fulfilling a dream to begin a private chef-for-hire business. Rommel cut his culinary teeth at Le Cordon Bleu in Paris, where he specialized in French cuisine. Reese trained at Baltimore International College, concentrating on baking and pastry arts, which involved preparing cubist danishes. Today, the duo handles all manner of catering and cooking tasks. They feed wedding parties, create romantic dinners, serve as personal chefs, and teach in-home cooking lessons.
100% of 20 customers recommend
“We had a great time, excellent teaching, enjoyable conversations, great food and hopefully a future friendship. Chef Rommel and his assistance were professional, yet...”
“We had a great time, excellent teaching, enjoyable conversations, great food and hopefully a future friendship. Chef Rommel and his assistance were professional, yet friendly, and the arrangement worked out with the group we had - which totalled 12 people! As coordinator, I have received an incredible amount of kudos thanks to our afternoon and evening with Exquisite Gourmey Service.”
“Call early to schedule. Friendly chef and AWESOME meal!”
“Chef Rommel did a wonderful job with the help of his sous chef, Robin. He gave instruction on how to cook the meal that we opted for (steaks) and accommodated a...”
“Chef Rommel did a wonderful job with the help of his sous chef, Robin. He gave instruction on how to cook the meal that we opted for (steaks) and accommodated a gluten free participant as well. Very interesting - excellent food - great evening.”