All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating healthy, much like playing the computer game Minesweeper, requires hours of practice, diligent calculations, and the ability to sidestep untrustworthy boxes that could explode in your face. Notch a high score in nutritional value with today’s Groupon to Extreme Pita. Choose between the following options:
- For $6, you get $12 worth of stuffed pitas.
- For $10, you get a gift card for stuffed pitas (a $20 value).</p>
Each of Extreme Pita’s clean, eco-friendly outposts populates its menu with nutritional and nourishing palate-pleasers, all packing a dose of personalized perfection. Each tasty creation is quickly prepared from fresh ingredients upon ordering, and a friendly, helpful staff is on hand to walk nervous neophytes through the ordering process. Fill up on a freestyle wrap ($5.49–$6.79), such as the grilled chicken or the philly cheesesteak, and top it with any of the multitude of dressings, including tzatziki, barbecue sauce, and honey mustard. Globally minded gastronomists can tongue-travel with international eats such as the fiesta mexicana or the thai beef (both $5.79 for a 6”, $6.79 for 9”). Today’s second option gift-wraps pitas inside a plastic gift card redeemable over multiple visits, allowing hungry hominids to eat pitas for breakfast, lunch, and Thanksgiving dinner.
The Fine Print
Promotional value expires Feb 22, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for delivery. $12 Groupon not valid towards gift card purchase. May redeem across visits. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Extreme Pita
Brothers Alex and Mark Rechichi always enjoyed constructing hearty, Dagwood-esque sandwiches, but noticed that most of the breads they employed in these edible masterpieces literally crumbled under the pressure of supporting a glorious quantity of healthy meats, veggies, cheeses, and sauces. Naturally, the brothers fell in love when they discovered the sturdy pita, which was both nutritious and versatile. Flatbread in hands, the two brothers founded Extreme Pita in 1997 with a goal of delivering enormous, structurally sound sandwiches to the masses. Since then, the eatery has spawned franchises throughout the U.S. and Canada, where customers can enjoy a variety of pita-based creations ranging from made-to-order wraps to pizza-style flat bakes to jalapeño cheddar chips. Extreme Pita's locations put an emphasis on reducing their carbon footprint by implementing an array of green practices, such as recycling and reusing, using energy-efficient light bulbs, and warming pitas with the sighs of a dragon.