Two Large Three-Topping Pizzas at Extreme Pizza (Up to 38% Off)

Stratford Hills - Stony Point

Value Discount You Save
$35.60 38% $13.60
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Limited quantity available
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In a Nutshell

Chefs pile vegan friendly crusts with more than 44 premium toppings, including pesto, portuguese linguiça, ginger-peanut sauce, and hummus

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit, per table. Valid only for option purchased. Pre-order required for take-out option. Must use promotional value in 1 visit. Not valid for delivery. Valid only at listed location. Not valid with other offers. Extra fee for additional toppings; some toppings are considered as two. Extra fee to upgrade to signature pizza(s). Tax not included and will be collected upon redemption. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $22 for two large three-topping create-your-own pizzas for dine-in service ($35.60 value)
  • $25 for two large three-topping create-your-own pizzas for take-out service ($35.60 value)
  • See the full menu

Some premium toppings count as two toppings each. Additional fees apply to more toppings or upgrades to signature pizzas. Tax is not included.

Extreme Pizza

Spices are powerful. During antiquity, the quest for cloves and pepper helped start wars, inspired exploration, and redraw the map of the known world. Today, in many parts of the world, this power has been domesticated, relegated to calm cabinets and old recipe cards. But, there are still places in the world where spice retains its ability to define a dish and transform those who eat it. Extreme Pizza is just such a place. There, though they don't normally specialize in Indian cuisine, cooks harness the flavors of the subcontinent for their Spice Route pizza. Atop scratch-made dough, spice-packed tandoori chicken joins with red onions, green peppers, and mozzarella cheese, a cross-cultural Italian-Indian combination that brings out the best in both countries' cuisines, also available in a vegetarian version with tandoori paneer.

This painstaking attention to flavor is evident in all of Extreme Pizza's 21 specialty pies. From the pineapples and oranges that mingle with Canadian bacon on the Paia Pie to the Aveiro's Portuguese linguiça, smoked bacon, and pepperoncinis, each pizza boasts a creative combination of flavors prepared with the freshest possible meats, cheese, fruits, and veggies. They also embrace individuality; guests are invited to chow down on personal-sized versions of each specialty pie, or design their own pizza using six house-made sauces, nine cheeses, and dozens of toppings including everything from broccoli and roasted potatoes to Thai chicken, shredded BBQ pork, and fresh basil and garlic. They even stay sensitive to dietary restrictions, offering a gluten-free menu filled with rejiggered versions of their favorite pies, alongside a variety of vegetarian and vegan specialties.

In addition to their eponymous pizzas, cooks also whips up their fresh take on other classic Italian eats. The Bahn In The USA Monster Sub riffs on the classic Vietnamese bahn mi, blending shredded pork and peanuts with the signature trio of jalapeno, carrots, and cilantro. On the calzone front, the Big Wednesday packs its pocket of dough with carmelized onions, Italian sausage, and pepperoni held together by a two-cheese blend and a thick dollop of tomato sauce. With all of these options and more to choose from, it's no wonder that the restaurant routinely rakes in awards from outlets including Entrepreneur Magazine and Ernst & Young.

Customer Reviews

Pretty good
Larry B. · March 3, 2016
The gorgonzola cheese topping was very special! This is a thin-crust pizza.
Tim H. · February 28, 2015
Staff is friendly and pizza is very good. Salads are always very fresh. Have never ordered take out but many people come in and pick up when I have been there.
Susanne B. · January 17, 2015

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