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Befitting their Jersey Shore locale, the cooks at F-Cove Restaurant specialize in seafood. Using ingredients sourced from local farms and waters, the culinary team dabbles in some seafood mainstays, like peel-and-eat shrimp tossed in spicy seasonings for a fiery kick. Mostly, though, the F-Cove crew experiments with textures and flavors, sprinkling toasted almonds atop browned grouper and stirring mussels and bacon into garlic beer sauce. Those upscale tweaks dominate the BYOB restaurant’s remaining menu, which takes on steak-house classics like 14-ounce pork chops paired with bourbon apples and London-inspired burgers grilled in worcestershire sauce.