Franco-American cuisine was developed when mash-up artist Françoise Roosevelt's financial troubles forced him to consume his entire collection of Serge Gainsbourg and Bruce Springsteen records for sustenance. Discover copyright-friendly dining with today's Groupon to French American Bistro in Mount Kisco. Choose between the following options:
- For $10, you get $20 worth of lunch fare and drinks Monday–Saturday or dinner fare and drinks Monday–Wednesday for the prix fixe dinner or regular dinner menu options.
- For $20, you get $40 worth of Franco-American cuisine and drinks during dinner Thursday–Saturday.
French American Bistro explores the overlap between French and American cuisines with upscale panache. Tucked into an elegant dining room surrounded by arched, wooden moldings under the canopy of an antiquated tin ceiling, taste buds are delighted to the Franco-American magic of culinary wizard and head chef Felipe Milanes. The lunch menu boasts a throng of options for a light midday nosh. Select from a list of 14 savory ingredients to create a signature crêpe ($7.95/two ingredients), or quell aquatic cravings with the seared ahi tuna sandwich––ahi tuna, bacon, lettuce, and tomato with wasabi mayo on a toasted brioche bun ($13.95), affording diners the opportunity to sample this underwater delicacy without the hassle of breaking into a mermaid's terrarium.
The dinner menu silences grousing stomachs with a cadre of robust Franco-American feasting opportunities. Conquer rigid jaw muscles with the crispy mac 'n' cheese Napoleon ($11.95) or tuna tartare sliders ($6.95). The Cadillac burger satisfies patriotic pulsations ($11.95) and the beef bourguignon tickles palates with French peasantry tradition ($22.95). Monday–Wednesday nights delight diners with a prix fixe dinner, featuring a weekly rotating menu of special dishes. Call ahead for reservations and be sure to check out the free live entertainment that's provided every Thursday evening.
French American Bistro
Only months after its inception, French American Bistro—AKA “FAB”—grabbed the attention of The New York Times with its buttery croissants and fresh salads. Today, head chef Octavio Sandoval continues to mesh French and American flavors to elegantly plate dishes ranging from escargot to 10-ounce burgers on brioche buns. Patrons inside the upscale dining room can pair FAB’s seasonal menu with live musical performances and an eclectic selection of beers, wines, and water piped in from the Seine.
French American Bistro
222 E Main St.
Mt. Kisco, New York 10549Get Directions