What You'll Get
Choose from Three Options
- $49 for $90 worth of American dinner, reservation required
- $89 for $180 worth of American dinner for four or more, reservation required
- $63 for $90 worth of American food for takeout
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required by phone for dine-in; subject to availability. Promotional value must be used in one visit. Not valid on federal holidays. Cannot combine with any other special offers, discounts, or promotions. Must provide 21+ ID to receive alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Bistro 373
At Bistro 373, Chef David Fhima's use of local, sustainable ingredients puts a contemporary spin on traditional bistro cuisine. His chefs seek out grass-fed beef for their steaks, hand-make pastas with organic whole wheat, and stock the wine cellar with as many organic and biodynamically produced bottles as possible. This approach results in fresh renditions of classic American and Mediterranean comfort foods, such as an Asian-style tuna melt on house-made sourdough and lamb tagine with a cinnamon and onion marmalade. Even the pizzas manage to incorporate some more inventive toppings, including options with everything from Sicilian andouille sausage and a fried egg to salmon, kale, and chevre.
The restaurant's dining room, designed by Billy Besson, shares a similarly casual, yet modern aesthetic. Large plate-glass windows line the front walls of the atrium section and allow plenty of natural light to flood the space during the day. The mixture of hardwood and gray-tiled floors complements the rich earth tones of the tan walls and sturdy columns. At the same time, the restaurant gets a contemporary, industrial vibe from its gleaming metal tables and Charlie-Chaplin-manned pizza assembly line.