Choose from Three Options
- $20 for $40 worth of farm-to-table cuisine
- $22 for a Silicon Valley Beer Week tasting for two, valid July 24–August 1 ($44 value)
- $44 for a Silicon Valley Beer Week tasting for four, valid July 24–August 1 ($88 value)
Each tasting pair receives:
- Eight 5-ounce beers
- Eight hors d’oeuvres
- Two desserts
See the menu. Menu items change seasonally. Validated parking is available at the 4th Street Parking Garage, located on the corner of 4th Street and San Fernando St (above Flames Coffee Shop).
Much like the vocabularies of diehard spelling-bee fans, the spread at Fahrenheit is always evolving. That's because executive chef Danny Chu abides by only two rules: use ingredients from local, organic purveyors when possible, and plan menus by the season. This philosophy means that on any given night, diners might pass around small plates of hand-made gnocchi, or partake of slow-braised short ribs served with a bacon and cheddar potato croquette.
After dinner, Fahrenheit guests often gather in a hip, candlelit lounge, where bartenders pour drinks that follow the same fresh standards as the farm-to-table food. These include a cherry- and rum-spiced Old Fashioned, the sweet and floral Chrysanthemum, and a lychee martini made from a secret Hawaiian recipe.