Beer-Week Tasting for Two or Four, or $20 for $40 Worth of Farm-to Table Cuisine at Fahrenheit

Downtown San Jose

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$40 50% $20
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In a Nutshell

Appetizers such as halibut ceviche and short rib tostadas lead into entrees of grilled steak, poached salmon, or vegetarian pasta

The Fine Print

Expiration varies. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials, federal holidays, or special occasions. Beer Week Tasting options are valid from 7/24-8/1. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $20 for $40 worth of farm-to-table cuisine
  • $22 for a Silicon Valley Beer Week tasting for two, valid July 24–August 1 ($44 value)
  • $44 for a Silicon Valley Beer Week tasting for four, valid July 24–August 1 ($88 value)

Each tasting pair receives:

  • Eight 5-ounce beers
  • Eight hors d’oeuvres
  • Two desserts

See the menu. Menu items change seasonally. Validated parking is available at the 4th Street Parking Garage, located on the corner of 4th Street and San Fernando St (above Flames Coffee Shop).


Much like the vocabularies of diehard spelling-bee fans, the spread at Fahrenheit is always evolving. That's because executive chef Danny Chu abides by only two rules: use ingredients from local, organic purveyors when possible, and plan menus by the season. This philosophy means that on any given night, diners might pass around small plates of hand-made gnocchi, or partake of slow-braised short ribs served with a bacon and cheddar potato croquette. 

After dinner, Fahrenheit guests often gather in a hip, candlelit lounge, where bartenders pour drinks that follow the same fresh standards as the farm-to-table food. These include a cherry- and rum-spiced Old Fashioned, the sweet and floral Chrysanthemum, and a lychee martini made from a secret Hawaiian recipe.

Customer Reviews

Very good food from natural, trusted sources. One item on my plate was from the chef's own garden.
Kathe P. · July 27, 2015
Excellent food!
Mai D. · July 18, 2015
Staff was very friendly and good service
Kim · August 30, 2015

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