Mediterranean Dinner or Lunch Fare at The Fainting Goat
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- Middle Eastern, North African flavours
- Locally grown ingredients
- Live music & local art
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon to The Fainting Goat. Choose between the following options:
- For $20, you get $40 worth of Mediterranean fare during dinner.
- For $10, you get $20 worth of Mediterranean fare during lunch.
At The Fainting Goat, Mediterranean, Middle Eastern, and North African flavours merge in savoury dishes prepared with fresh, local ingredients. Hearty dinner entrees include the curried lamb stew, for which chefs sear, braise, and read a story to tender pieces of Pine View Farms lamb before floating them in a bath of curry broth ($15). Meanwhile, the spaghetti squashatouille forms a portmanteau of gourds and ratatouille bursting with eggplant, zucchini, and spinach contents ($14). Commemorate dinner's end with a slice of spice-laden chai crème brûlée ($8). For lunch, mandibles can prepare for upcoming betel-nut-chewing jags with sandwiches and wraps such as the chermoula chicken, garbed in feta cheese and fresh vegetables ($14). The spicy muffuletta pizza ($16) invites capicollo, salami, and a hot-pepper-and-olive tapenade to nap atop a fluffy disc of naan bread. While sampling The Fainting Goat's savouries, diners can bask in confines enlivened by live music, local art, and flamenco-dancing sporks.
- Middle Eastern, North African flavours
- Locally grown ingredients
- Live music & local art
Mediterranean cuisine is renowned for the way its rich ingredients inspire innovative food-fighting techniques. Skillfully execute the Kebab Eye Jab or the Hummus Humdinger with today’s Groupon to The Fainting Goat. Choose between the following options:
- For $20, you get $40 worth of Mediterranean fare during dinner.
- For $10, you get $20 worth of Mediterranean fare during lunch.
At The Fainting Goat, Mediterranean, Middle Eastern, and North African flavours merge in savoury dishes prepared with fresh, local ingredients. Hearty dinner entrees include the curried lamb stew, for which chefs sear, braise, and read a story to tender pieces of Pine View Farms lamb before floating them in a bath of curry broth ($15). Meanwhile, the spaghetti squashatouille forms a portmanteau of gourds and ratatouille bursting with eggplant, zucchini, and spinach contents ($14). Commemorate dinner's end with a slice of spice-laden chai crème brûlée ($8). For lunch, mandibles can prepare for upcoming betel-nut-chewing jags with sandwiches and wraps such as the chermoula chicken, garbed in feta cheese and fresh vegetables ($14). The spicy muffuletta pizza ($16) invites capicollo, salami, and a hot-pepper-and-olive tapenade to nap atop a fluffy disc of naan bread. While sampling The Fainting Goat's savouries, diners can bask in confines enlivened by live music, local art, and flamenco-dancing sporks.